Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi dessert platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Desi dessert platter is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Desi dessert platter is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Take For rasmalai khichdi:
- Get 1 cup khichdi
- Take 2 cup milk
- Take as needed Rose pattles(dry and fresh both)
- Prepare as required Rose essence or rasmalai essence
- Get As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Prepare 1/2 cup Grated panner
- Prepare as required Geletin
- Get For bajra pancake:
- Take 1/2 cup Bajara flour
- Make ready 1/4th cup Water
- Take pinch Salt
- Take For corn chilli mousse:
- Take 1/4th cup Corn
- Prepare 2 Chilli small pieces
- Get 1 cup Milk
- Make ready 2-3 tbsp Sugar
- Take 1 tbsp Whipped cream
- Take For roasted capsicum
- Take 1 piece Capsicum
- Make ready as required Oil
- Make ready 3 tbsp Sugar
- Take 1/2 cup Water
- Make ready pinch Cinnamon powder
- Take pinch Salt
Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.
Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
Indians are known for their unique taste and experimental behavior when it comes to food. Amongst the variety desserts are, by far, the most loved by Pakistanis. What can we say, we have a There are countless desserts to try in Pakistan but due to certain limitations, we will only be covering. Les dernières recettes de dessert publiées. Sameen: Food Fusion what could be a possible alternate for ghee?
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