Cherry Coke Float Cupcakes
Cherry Coke Float Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry coke float cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Coke Float Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cherry Coke Float Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry coke float cupcakes using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Coke Float Cupcakes:
  1. Make ready cupcakes
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 3 tbsp cocoa powder
  4. Take 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 3/4 cup granulated sugar
  7. Prepare 1/2 cup unsalted butter, at room temp
  8. Get 1 egg
  9. Make ready 1/2 cup buttermilk
  10. Get 3/4 cup Cherry Coke (do not use diet)
  11. Get 1 1/2 tsp vanilla extract
  12. Make ready 1 21-ounce can cherry pie filling
  13. Take glaze
  14. Prepare 3/4 cup powdered sugar
  15. Get 2 tbsp Cherry Coke
  16. Prepare frosting
  17. Get 1 cup heavy whipping cream
  18. Take 4 tbsp powdered sugar
  19. Get 1 Maraschino cherries, for garnish
Instructions to make Cherry Coke Float Cupcakes:
    1. Make the Cupcakes: Preheat the oven to 350°F and line a standard muffin pan with paper liners; set aside.
    1. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside.
    1. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don't worry if your mixture looks curdled when you add the buttermilk.)
    1. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined.
    1. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely.
    1. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well.
    1. Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. Let sit 5 to 10 minutes to thicken. It should drip off of a soon very slowly. Using a small offset spatula, drizzle a little of the glaze onto the middle of each cupcake and then gently spread it over the top.
    1. Frost the Cupcakes: Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish.

So that’s going to wrap it up for this exceptional food cherry coke float cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!