Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diet-friendly soy milk risotto with tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Diet-Friendly Soy Milk Risotto with Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Diet-Friendly Soy Milk Risotto with Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
- Take 1/2 block Tofu (silken)
- Take 150 ml Soy milk
- Take 1 bowlful Hot cooked white rice
- Take 1/4 Onion
- Get 1/4 bunch Broccoli
- Make ready 2 slice Bacon
- Prepare 1 as liked Corn kernels
- Take 1 tsp Soup stock granules
- Prepare 1 Salt
- Get 1 Black pepper
Steps to make Diet-Friendly Soy Milk Risotto with Tofu:
- Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
- Mince the onion. Chop up the bacon into bite-sized pieces.
- Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
- Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
- Dish it up, and enjoy with a dash of black pepper.
So that’s going to wrap it up with this exceptional food diet-friendly soy milk risotto with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


