Diet Menu: Easy Dan Dan Noodles
Diet Menu: Easy Dan Dan Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, diet menu: easy dan dan noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diet Menu: Easy Dan Dan Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Diet Menu: Easy Dan Dan Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have diet menu: easy dan dan noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet Menu: Easy Dan Dan Noodles:
  1. Get 200 grams Shirataki noodles
  2. Prepare 1 pack Natto
  3. Get 1 1/2 tsp each Grated ginger and garlic
  4. Prepare 2 tsp each Doubanjiang, miso, chicken soup stock granules
  5. Get 2 tbsp Ground sesame seeds
  6. Get 80 ml Soy milk or milk
  7. Prepare 50 ml Water
  8. Make ready 1 Ra-yu, pepper
Steps to make Diet Menu: Easy Dan Dan Noodles:
  1. They are all common ingredients you'll have in your fridge.
  2. Briefly pan-fry the shirataki noodles without cutting them up.
  3. Mix in the natto with its sauce, and continue pan-frying.
  4. Add all the remaining ingredients except for ra-yu!! Stir and simmer a while It will also be good to add Japanese leeks and mushrooms!
  5. Natto makes this dish! The natto smell will disappear, so it's ok even for the people who don't like it.
  6. Sprinkle with ra-yu and pepper, and enjoy.

So that’s going to wrap this up with this special food diet menu: easy dan dan noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!