Diet french Baguette 🥖
Diet french Baguette 🥖

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diet french baguette 🥖. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Diet french Baguette 🥖 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Diet french Baguette 🥖 is something that I have loved my whole life.

Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets. The AHA recommends replacing the refined grains in your diet with whole grains because they provide more nutrition and dietary fiber. French Baguettes Recipe Demonstration - Joyofbaking.com. How To Make Traditional French Baguettes At Home.

To begin with this particular recipe, we must first prepare a few components. You can have diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Diet french Baguette 🥖:
  1. Take 1 Kg whole wheat flour
  2. Take 500 g white flour
  3. Get 1 and half table sp of active yeast
  4. Get 1 table sp of sugar
  5. Prepare 1 tsp salt
  6. Take 3 cups warm water
  7. Make ready hot water to make steam in the oven

A French Baguette is my bread of choice. This long thin bread has a crisp outer crust with a wonderfully soft and chewy interior. French Baguette: In a large bowl combine the flours, yeast, and malt powder. Make a well in the center of the dry ingredients and pour in the water.

Steps to make Diet french Baguette 🥖:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250°C = 480° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

French Baguette: In a large bowl combine the flours, yeast, and malt powder. Make a well in the center of the dry ingredients and pour in the water. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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