Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Diet Food Konjac Noodle Cooking is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Prepare 200 g konjac noodle
- Take 1 tablespoon sesame oil
- Make ready 2 tablespoon Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that’s going to wrap it up for this special food japanese diet food konjac noodle cooking recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
