Tomato and carrot soup
Tomato and carrot soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato and carrot soup is something that I have loved my whole life. They’re fine and they look fantastic.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:
  1. Prepare 495 grams tomatoes on the vine quater ed then halved
  2. Prepare 170 grams carrots peeled and sliced
  3. Take 170 grams potatoes peeled and cubed
  4. Take 1/4 tsp coriander powder
  5. Take dash ground black pepper
  6. Prepare 650 ml Cold water
  7. Make ready 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

So that is going to wrap this up for this exceptional food tomato and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!