Paneer (cottage cheese) Tawa - Diet Special - Healthy
Paneer (cottage cheese) Tawa - Diet Special - Healthy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer (cottage cheese) tawa - diet special - healthy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Prepare 50 g paneer
  2. Take 2 large green bell pepper
  3. Make ready 1 medium onion
  4. Prepare 1 tsp butter
  5. Make ready 3 tsp curd from toned milk
  6. Prepare Handful leaves Mint
  7. Prepare Handful leaves Coriander
  8. Take 1/4 tsp Red food colour
  9. Make ready 1 green chilli
  10. Get 1/4 tsp Jeera powder
  11. Take 1/2 tsp Coriander powder
  12. Make ready 1/4 tsp Turmeric powder
  13. Make ready 1/2 tsp Rock Salt
  14. Make ready 1/2 Ginger garlic paste
Steps to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
  2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
  3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
  4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
  5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.

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