Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I have loved my whole life.

A traditional food from ancient Japan. This makes our koya tofu ideal for not only Japanese cooking, but also for Chinese Misuzu's koya tofu production facilities are comprised of almost entirely our own special technology. This is freeze-dried Tofu, made from coagulated bean's component. The soy beans are Non-GMO and harvest from Koya-san area and this is indispensable ingredient for vegetarian Or, you can also use it in soup dishes.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Get Koya Tofu （freeze-dried tofu）35g
  2. Get 1/4 carrot
  3. Make ready 3 dried shiitake mushrooms
  4. Get 500 cc water
  5. Make ready a
  6. Get 1 tablespoon soy sauce
  7. Take 4 tablespoons mirin
  8. Make ready knob Salt lid
  9. Prepare Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Mieke shows how to assemble koya tofu "sandwiches" before we deep-fry them. How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice Please make sure that you are posting in the form of a question. Get free delivery with Amazon Prime.

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

Please make sure that you are posting in the form of a question. Get free delivery with Amazon Prime. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It is shelf-stable and doesn't need refrigeration. Koya Tofu was probably first made in China.

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