Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb diet (ramen with shirataki noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Diet (Ramen with Shirataki Noodles) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low Carb Diet (Ramen with Shirataki Noodles) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Make ready 60 grams Thinly sliced pork belly
  2. Get 1 bag Bean sprouts
  3. Get 1/2 head Lettuce
  4. Make ready 1 pack Enoki mushrooms
  5. Make ready 2 tbsp Dried wakame seaweed
  6. Prepare 5 grams Menma
  7. Prepare 2 Simmered boiled eggs
  8. Take 1/2 pack Daikon radish sprouts
  9. Prepare 180 grams Shirataki noodles (konnyaku noodles)
  10. Make ready 1 tsp Garlic (finely chopped)
  11. Prepare 600 ml Boiling water
  12. Take 1 tbsp Oyster soy sauce
  13. Take 30 grams Weipa
Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

So that’s going to wrap this up for this special food low carb diet (ramen with shirataki noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!