Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy simmered koya dofu for diets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Simmered Koya Dofu for Diets is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Simmered Koya Dofu for Diets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy simmered koya dofu for diets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Simmered Koya Dofu for Diets:
- Prepare 50 grams Koya dofu (freeze-dried tofu)
- Get 30 ml ★Soy sauce
- Make ready 20 ml ★Sake
- Take 20 ml ★Mirin
- Make ready 1 tbsp ★Sugar
- Get 2 tsp ★Dashi-no-moto
- Take 1 dash ★Salt
- Prepare 400 ml ★Water
Steps to make Healthy Simmered Koya Dofu for Diets:
- Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
- Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
- The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
- Voila! It's done.
So that’s going to wrap it up with this exceptional food healthy simmered koya dofu for diets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
