Diet Menu: Easy Dan Dan Noodles
Diet Menu: Easy Dan Dan Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diet menu: easy dan dan noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Diet Menu: Easy Dan Dan Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Diet Menu: Easy Dan Dan Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook diet menu: easy dan dan noodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diet Menu: Easy Dan Dan Noodles:
  1. Get 200 grams Shirataki noodles
  2. Make ready 1 pack Natto
  3. Prepare 1 1/2 tsp each Grated ginger and garlic
  4. Prepare 2 tsp each Doubanjiang, miso, chicken soup stock granules
  5. Prepare 2 tbsp Ground sesame seeds
  6. Make ready 80 ml Soy milk or milk
  7. Take 50 ml Water
  8. Get 1 Ra-yu, pepper
Instructions to make Diet Menu: Easy Dan Dan Noodles:
  1. They are all common ingredients you'll have in your fridge.
  2. Briefly pan-fry the shirataki noodles without cutting them up.
  3. Mix in the natto with its sauce, and continue pan-frying.
  4. Add all the remaining ingredients except for ra-yu!! Stir and simmer a while It will also be good to add Japanese leeks and mushrooms!
  5. Natto makes this dish! The natto smell will disappear, so it's ok even for the people who don't like it.
  6. Sprinkle with ra-yu and pepper, and enjoy.

So that is going to wrap this up for this exceptional food diet menu: easy dan dan noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!