Diet Kachori
Diet Kachori

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, diet kachori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Diet Kachori is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Diet Kachori is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have diet kachori using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Diet Kachori:
  1. Prepare For filling:
  2. Get 1/2 cup moong daal (soaked)
  3. Take 2 Tbsp Oil
  4. Take 1 tsp Coriander powder
  5. Prepare 1/2 tsp Cumin powder
  6. Make ready 1 tsp Red chilli powder
  7. Take 1/2 tsp Coriander seeds
  8. Get 1/2 tsp Chat masala
  9. Make ready 1 tsp Dried Mango Powder
  10. Prepare 1/2 tsp Garam Masala
  11. Prepare 1/4 tsp Turmeric Powder
  12. Get Handful Fresh coriander leaves
  13. Prepare 1/2 tsp Fennel powder
  14. Make ready to taste Salt
  15. Get For coating layer:
  16. Make ready 2 cup Refined flour (maida)
  17. Make ready 1 tsp Carom seeds
  18. Take to taste Salt
  19. Prepare 1/4 (1/4 tsp) Baking powder
  20. Get 2 tbsp. Ghee (for brushing)
Steps to make Diet Kachori:
  1. Heat oil in a non-stick pan.
  2. Add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and saute for 2 minutes.
  3. Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.
  4. When daal mixture becomes dry, transfer it into another bowl and let it cool.
  5. Preheat oven to 180° C.
  6. Put refined flour in a bowl, add salt, baking powder, ghee, carom seeds and mix well.
  7. Add sufficient water and knead into a stiff dough.
  8. Cover the bowl with cloth and rest the dough for 20 minutes.
  9. Divide the dough into equal portions and shape into balls.
  10. Apply a little oil to each ball, press them slightly.
  11. Place daal mixture in the centre, bring them together and press to seal.
  12. Grease a baking tray, place the kachoris.
  13. Brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.

So that’s going to wrap it up with this special food diet kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!