Paneer (cottage cheese) Tawa - Diet Special - Healthy
Paneer (cottage cheese) Tawa - Diet Special - Healthy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer (cottage cheese) tawa - diet special - healthy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Get 50 g paneer
  2. Take 2 large green bell pepper
  3. Prepare 1 medium onion
  4. Take 1 tsp butter
  5. Take 3 tsp curd from toned milk
  6. Take Handful leaves Mint
  7. Prepare Handful leaves Coriander
  8. Get 1/4 tsp Red food colour
  9. Prepare 1 green chilli
  10. Get 1/4 tsp Jeera powder
  11. Get 1/2 tsp Coriander powder
  12. Make ready 1/4 tsp Turmeric powder
  13. Prepare 1/2 tsp Rock Salt
  14. Prepare 1/2 Ginger garlic paste
Steps to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
  2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
  3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
  4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
  5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.

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