Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Make ready 6 pieces Cabbage Leaves
  2. Take 400 g Chicken
  3. Get Pinch or Salt & Pepper
  4. Prepare 2 Medium Onions
  5. Take 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Get 120 g Tomato Paste
  8. Prepare 1 tsp Red Paprika
  9. Get Parsley
Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!