Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singapore noodles (diet version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Singapore Noodles (diet version) is something that I’ve loved my entire life.

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right. Add tofu for extra protein and texture.

To get started with this particular recipe, we have to first prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Noodles (diet version):
  1. Prepare 75 g egg noodles dry / 2½ oz .
  2. Prepare 2 eggs large hens
  3. Get 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Get 50 g red pepper / 2 oz .
  5. Prepare 75 g pepper yellow / 2½ oz .
  6. Take 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get 50 g carrot (matchstick size batons) / 2 oz .
  8. Make ready 125 g mushroom (sliced fresh) / 4½ oz .
  9. Take 75 g red onion (sliced) / 2½ oz .
  10. Make ready 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Prepare ½ tablespoon fish sauce
  13. Take ½ tablespoon soy sauce and extra as an accompaniment
  14. Prepare 2 teaspoons garlic powder
  15. Get ½ teaspoon ginger dried
  16. Make ready 1 teaspoons curry powder medium *
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not.

Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are. · Singapore noodles— stir-fried rice noodles with curry, tofu and vegetables—a Chinese take out menu classic - easy recipe, vegetarian and full of authentic flavor · a vegan version of the popular take out dish Singapore noodles. Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own.

So that is going to wrap it up with this exceptional food singapore noodles (diet version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!