Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto carnitas (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life.
Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas! They're cooked in the slow cooker until juicy and fall-apart tender, then oven-crisped to absolute perfection! Invite your loved ones to feast on this luscious, citrusy pork that cultivates friendship and warmth. Can You Eat Carnitas on Keto?
To begin with this recipe, we have to prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Make ready 6.5 lb Pork Sirloin Roast
- Make ready 4 mixed Baby Bell Peppers
- Prepare 1 large Poblano Pepper
- Make ready 1 Jalapeno Pepper
- Take 2 small Sweet Onions
- Make ready 4 tbsp Minced Garlic
- Prepare 8 oz can Tomato Sauce
- Prepare 5-10 drops Liquid Smoke
- Get 1 tbsp Worcestershire Sauce
- Prepare 1/4 cup Onion Powder
- Get 1/4 cup Garlic Powder
- Take 1 tbsp Chilli Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Prepare 1/2 tbsp Paprika
- Prepare 1 tsp Black Pepper
- Make ready 1/2 cup Bacon Fat
- Make ready 1/4 cup Apple Cider Vinegar
How to Make Keto Pulled Pork Tacos. For Shredded Pork Carnitas: In a cup, mix the spices with the water. Pour over the shredded pork, mix until all the pork is covered with spices. After marinating the pork, place all the ingredients into your slow cooker.
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Pour over the shredded pork, mix until all the pork is covered with spices. After marinating the pork, place all the ingredients into your slow cooker. These are modified carnitas to keep the carbs low and the flavor high. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeΓ±os over the pork shoulder.
So that is going to wrap this up for this special food keto carnitas (slow cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
