Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas mincemeat loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Mincemeat Loaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Christmas Mincemeat Loaf is something that I have loved my whole life. They are fine and they look fantastic.
If you love mincemeat, then you'll know why - mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Slather it with butter and call is Christmas breakfast! You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! Mary Berry's Mincemeat Loaf Cake is an perfect easy, one bowl bake - and it's a perfect recipe for using up that half empty jar of mincemeat.
To get started with this particular recipe, we must prepare a few components. You can have christmas mincemeat loaf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mincemeat Loaf:
- Get 170 g caster sugar
- Make ready 2 eggs
- Make ready 175 ml dairy free milk
- Prepare 60 g dairy free spread melted
- Prepare 250 g Christmas mincemeat
- Get 300 g gluten free self raising flour
This is the cake I love to nibble on just as soon as December comes around. Made with only a few ingredients it produces a moist loaf cake packed full of christmas flavours. This loaf cake is a twist on the classic banana bread, to which I added a dollop of mincemeat and a packet of Emily Banana Chips (more on them below) for that extra banana flavour. It is simply spread with a cinnamon and cranberry cream cheese frosted and decorated with some more banana chips and cranberries.
Instructions to make Christmas Mincemeat Loaf:
- Preheat the oven to 170 oC - Grease and line a loaf tin
- Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread - Stir in the gluten free flour and mincemeat - Spoon into the loaf tin
- Bake for 50 minutes
- Remove from the loaf tin and allow to cool - Dust with icing sugar before serving
This loaf cake is a twist on the classic banana bread, to which I added a dollop of mincemeat and a packet of Emily Banana Chips (more on them below) for that extra banana flavour. It is simply spread with a cinnamon and cranberry cream cheese frosted and decorated with some more banana chips and cranberries. Spoon into the lined loaf tin and level out. Allow the cake to cool in the tin for a few minutes, turn out on to a wire rack and leave to cool. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.
So that’s going to wrap this up with this special food christmas mincemeat loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
