Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, last-minute christmas mincemeat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Last-minute Christmas Mincemeat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Last-minute Christmas Mincemeat is something which I’ve loved my entire life.

Christmas in Britain just cannot be without mince pies. These small, sweet pies are filled with delicious homemade mincemeat, which is made from fresh and dried fruits, citrus zest, nutmeg, brandy, and suet blended together. Last-minute Christmas Mincemeat Mincemeat is meant to be made about three months in advance, to give time for the flavour and texture to develop. I thought that maybe with a cooked version this might not be necessary so I adapted a Mary Berry mincemeat recipe, and it worked.

To begin with this recipe, we have to prepare a few components. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Last-minute Christmas Mincemeat:
  1. Get 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Prepare 1 eating apple, peeled
  3. Get 100 g marzipan, grated
  4. Take 50 g butter
  5. Make ready 50 g chopped almonds or cashew nuts
  6. Prepare 75 g soft muscovado sugar
  7. Prepare 1/2 tsp ground cinnamon
  8. Take 1 tsp mixed spice
  9. Get finely grated rind and juice of 1 lemon
  10. Make ready 200 ml brandy, rum or whiskey

Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together. Last-minute Christmas Mincemeat Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, last-minute christmas mincemeat. One of my favorites food recipes.

Instructions to make Last-minute Christmas Mincemeat:
  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

Today, I'm gonna show you how to prepare a special dish, last-minute christmas mincemeat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Last-minute Christmas Mincemeat is one of the most favored of recent trending foods on earth.

So that is going to wrap it up with this exceptional food last-minute christmas mincemeat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!