Christmas Mincemeat cake
Christmas Mincemeat cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas mincemeat cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Mincemeat cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Mincemeat cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Once cooled, wrap your Christmas mincemeat cake twice in clingfilm, then tin foil and store in a cake tin or tub. If giving as a food hamper gift, this year, we've bought a Heroes tin of chocolates for each person. We're storing mincemeat cakes in them and placed the chocolates in a posh gift bag, and each will also get a bottle of mulled wine. While that's happening, heat the apricot jam and brandy together and brush the nuts with this mixture to make them shiny and glossy.

To get started with this particular recipe, we must first prepare a few components. You can have christmas mincemeat cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Mincemeat cake:
  1. Take 8 oz sifted self raising flour
  2. Get 5 oz butter
  3. Make ready 5 oz soft brown sugar
  4. Get 3 oz sultanas
  5. Prepare 1 lb mincemeat
  6. Prepare 2 eggs beaten

I made my own caramel icing but made it as a glaze. The cake is beautifully moist and tender and delicious. If you're in a hurry - you can skip the soaking and you won't be disappointed. Turn into the prepared tin and level the surface.

Instructions to make Christmas Mincemeat cake:
  1. Preheat oven to 160c
  2. Grease and line a 8 inch tin
  3. Put all ingredients into a bowl and mix thoroughly
  4. Pour into tin and bake for 1 and 3/4 hours
  5. Leave to cool and enjoy!

If you're in a hurry - you can skip the soaking and you won't be disappointed. Turn into the prepared tin and level the surface. Pour into a tin and level the surface with your mixing spoon. Check after an hour and cover with aluminium foil if beginning to brown on top. Christmas in Britain just cannot be without mince pies.

So that’s going to wrap it up with this exceptional food christmas mincemeat cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!