Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, old fashioned bread pudding, shortcut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Old fashioned bread pudding, shortcut is something which I have loved my whole life.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

To get started with this particular recipe, we have to prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Get 8 slices bread (I used a seeded granary bread)
  2. Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Get 1 egg, beaten
  4. Take 450 ml black tea (I used 3 tea bags)
  5. Prepare Sugar (to sprinkle at the end)

Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. Place butter in a small bowl. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Usually, old fashioned recipes for bread pudding call for stale bread.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Usually, old fashioned recipes for bread pudding call for stale bread. Most older recipes do not call for a water bath (also known as bain marie), a slightly trickier step that involves placing the pan of bread pudding in a second pan of water that has been preheated in the oven. Combine bread and raisins in large bowl. Old Fashioned Bread Pudding Ah, old fashioned bread pudding.

So that’s going to wrap it up for this special food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!