Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pates aux dès de soja (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pates aux dès de soja (vegan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pates aux dès de soja (vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pates aux dès de soja (vegan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pates aux dès de soja (vegan):
- Get 280 g spaghettis
- Prepare 400 g tofu
- Get 2 cuillères a soupe d'huile d'olive
- Make ready 800 g coulis de tomate
- Get 400 g d'eau
- Make ready 1/2 cuillère a café de sel
- Make ready 1/2 cuillère a café de poivre
Instructions to make Pates aux dès de soja (vegan):
- Faire cuire les spaghettis selon les indications du paquet.
- Pendant ce temps couper le tofu en cube puis le faire revenir a la poêle avec l'huile d'olive quelques minutes.
- Verser le coulis de tomate et l'eau sur le tofu. Laisser mijoter quelques minutes avant de saler et poivrer.
- Égoutter les pâtes et les ajouter au mélange. C'est prêt!
- Bonus : Vous pouvez décorer le tout avec des feuilles de Basilic fraîches. Les non-vegans peuvent aussi agrémenter de fromage râpé de leur choix.
So that is going to wrap this up for this special food pates aux dès de soja (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
