Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🌺 baluchon de potimarron. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
🌺 Baluchon de potimarron is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🌺 Baluchon de potimarron is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🌺 baluchon de potimarron using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌺 Baluchon de potimarron:
- Get Pâte
- Prepare 150 g farine
- Get 50 g margarine
- Get 10 g graine de chia trempées dix min dans l'eau pour gélifier
- Prepare Lait végétal
- Get Origan frais
- Prepare Sariette fraîche
- Get 1 pincée de sel
- Prepare Garniture
- Make ready 1/4 potimarron
- Prepare Parmesan râpé (non vegan) / Levure maltée (vegan)
- Make ready Poudre de noisettes
Steps to make 🌺 Baluchon de potimarron:
- Mélanger tous les ingrédients pour la pâte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
- Étaler la pâte dans un moule a tarte en faisant déborder si possible des bords du plat
- Dans une poêle faites précuire le potimarron coupé en morceaux
- Napper de parmesan/levure maltée la pâte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pâte.
- Mettre 20min au four à 200°
So that is going to wrap it up for this special food 🌺 baluchon de potimarron recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
