☘️Bento #1
☘️Bento #1

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ☘️bento #1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

☘️Bento #1 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ☘️Bento #1 is something that I have loved my entire life.

A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese, Taiwanese and Korean cuisines, as well as in Southeast Asian cuisines where rice is the main staple food. Every touchpoint and conversation with your customers inside one app. Only Bento gives you a powerful suite.

To get started with this recipe, we must first prepare a few ingredients. You can have ☘️bento #1 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☘️Bento #1:
  1. Take Tup 1
  2. Make ready 2 tomates
  3. Prepare 4 cas Quinoa cuit dans bouillon de légumes
  4. Get 1/4 Tofu fumé coupé en dés
  5. Take 1/4 Poivron coupé en lamelles
  6. Prepare 2 cas Sauce soja
  7. Make ready Tup 2
  8. Get 2 feuilles de salade
  9. Prepare 1/4 Concombre
  10. Prepare Pincée de Graines de lin
  11. Make ready 2 cas Jus de citron
  12. Prepare 1 feuille Shiso pourpre
  13. Prepare 1 pickles Courgette aigre douce
  14. Get Dessert
  15. Prepare Mélange de graines et fruits secs
  16. Take 2 cas Jus de citron
  17. Prepare 5 Fraises
  18. Take 6 raisins

The original boxed lunch, bento has evolved from peasant farmers' lunch, to soldiers rations, to upscale picnic fare. Today, these boxes filled with compartments of tempting fruit, veggies, eggs, sandwiches. See more ideas about Bento, Bento lunch, Japanese lunch. A Japanese term for lunch boxes.

Instructions to make ☘️Bento #1:
  1. Évider les tomates (avec l'aide d'une cuillère à melon par ex). Mettre la chaire de côté.
  2. Mettre à l'intérieur quelques morceaux de tofu fumé.
  3. Mélanger le quinoa et la chaire des tomates, finir de fourrer les tomates avec cette farce.
  4. Dans un plat disposez les tomates farcies et les poivrons en lamelles à côté. Arroser les poivrons de sauce soja. Mettre au four 15 min a 200° chaleur tournante.
  5. En sortie de four, arroser les tomates avec le jus des poivrons. Disposer les tomates et les poivrons dans un tupperware.
  6. Pendant que les tomates cuisent, dans un tupperware mélange la salade en morceaux, le shiso ciselé, les graines de lin et le 1/4 de concombre coupé en dés. Arroser de jus de citron.
  7. Pour le dessert, dans une boîte a double compartiment : dans un compartiment mettre le mélange de graines et fruits secs. Dans l'autre couper les fraise en 4, les raisins en 2 et ajouter le jus de citron, bien mélanger. En déco ajouter un pickles de courgettes (fait maison - sinon mettre un cornichons coupé en fines lamelles dans sa longueur)

See more ideas about Bento, Bento lunch, Japanese lunch. A Japanese term for lunch boxes. Borrowed from Japanese 弁当(べんとう) (bentō). (General American) IPA(key): /ˈbɛntoʊ/. Rhymes: -ɛntəʊ. bento (plural bento or bentos). A Japanese takeaway lunch served in a box, often with the food arranged into an elaborate design. bento box.

So that’s going to wrap it up with this special food ☘️bento #1 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!