Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tian de légumes et crumble de pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tian de légumes et crumble de pesto is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Prepare 3 courgettes
- Make ready 2 aubergines
- Prepare 1 grosse tomate
- Take 20 g d'huile d'olive extra vierge BIO
- Make ready 50 g parmesan
- Prepare 50 g farine
- Get 25 g pesto basilic (j'ai publié une recette)
- Make ready Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap this up with this exceptional food tian de légumes et crumble de pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
