Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cookies crue/vegan (beurre de cacahouète et pépites dechocolat). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cookies crue/vegan (beurre de cacahouète et pépites dechocolat) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cookies crue/vegan (beurre de cacahouète et pépites dechocolat) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat):
- Make ready 90 g beurre de cacahouète BIO
- Get 30 g compote de pomme maison
- Take 15 g sirop d'agave
- Take 45 g farine torréfiée
- Take 20 g pépites chocolat noir
Steps to make Cookies crue/vegan (beurre de cacahouète et pépites dechocolat):
- Mettre dans un saladier le beurre de cacahouète, la compote et le sirop d'agave, melanger
- Ajouter la farine torréfiée et mélanger
- Ajouter les pépites de chocolat noir et mélanger
- Former des boules et mettre au frigo 30 min pour raffermir la pâte. Conservation quelques jours au frigo
- Déguster ❤️
So that’s going to wrap this up for this exceptional food cookies crue/vegan (beurre de cacahouète et pépites dechocolat) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
