Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crumble de potimarron et chèvre frais. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crumble de potimarron et chèvre frais is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crumble de potimarron et chèvre frais is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Take 800 g potimarron
- Prepare 2 oignons
- Prepare 200 g beurre
- Make ready 100 g Farine
- Take 150 g Chapelure
- Get 1/2 chèvre frais
- Take Sel et poivre
- Get Thym
- Make ready 100 g noisettes ou autres noix
- Prepare 3 cuilleres d’huile d’olive
Steps to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that’s going to wrap this up with this special food crumble de potimarron et chèvre frais recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
