Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, terrine de légumes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Terrine de légumes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Terrine de légumes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook terrine de légumes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Terrine de légumes:
- Get 600 g légumes : carottes, haricots verts, courgettes, petits pois
- Take 4 oeufs
- Make ready 1 c à s de maïzena
- Get 4 c à s de crème fraîche
- Take 75 g gruyère râpés
- Prepare 1 petit bouquet de persil
- Get Sel poivre
Instructions to make Terrine de légumes:
- Lavez et épluchez les légumes et coupez les en petits cubes. Les faire cuire à la vapeur.
- Mélangez les œufs, la crème, la maïzena, le gruyère râpé le persil, sel et le poivre
- Ajoutez les légumes et mélangez le tout
- Versez dans un moule à cake huilé et fariné
- Enfournez 25mn à 30 mn thermostat 220 degrés.
So that’s going to wrap this up with this special food terrine de légumes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
