Cheesecake Nutela
Cheesecake Nutela

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake nutela. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake Nutela is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesecake Nutela is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake nutela using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Nutela:
  1. Prepare La base
  2. Take 200 gr biscuits type spéculos
  3. Get 70 gr beurre pommade
  4. Make ready 2/3 cuillères à soupe nutela
  5. Make ready Le CHEESECAKE
  6. Make ready 500 gr mascarpone
  7. Get 4 oeufs
  8. Make ready 80 gr sucre
  9. Prepare 2 cac de farine
  10. Make ready 150 gr nutela
  11. Get 300 gr fromage Philadelphia
Steps to make Cheesecake Nutela:
  1. Mixez les biscuits, pour les réduire en poudre.
  2. Faire fondre le beurre, le mélanger aux biscuits, puis étalez le tout dans un moule, l’idéal c’est un moule à Charlotte, où vous pourrez au moment de servir, retirer le cerclage du bord.
  3. Mettre au four à 180 degrés pendant 10 mn
  4. Dans un cul de poule, fouettez les fromages, pour qu’ils deviennent onctueux. Ajoutez la farine et le sucre.
  5. Rajoutez le nutela et les œufs un par un, mélangez avc un batteur électrique c’est plus facile, attention aux éclaboussures 😂
  6. Versez votre préparation dans le moule et hop au four 50 mn à 180 degrés.

So that’s going to wrap it up with this exceptional food cheesecake nutela recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!