Spaghettis de courgette crue/sauce arachide (vegan)
Spaghettis de courgette crue/sauce arachide (vegan)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghettis de courgette crue/sauce arachide (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghettis de courgette crue/sauce arachide (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghettis de courgette crue/sauce arachide (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghettis de courgette crue/sauce arachide (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghettis de courgette crue/sauce arachide (vegan):
  1. Take 1 grosse courgette
  2. Make ready Pour la sauce :
  3. Take 1 cs d'huile
  4. Take 2 cs beurre de cacahuète
  5. Take 2 cs sauce soja
  6. Make ready 1 cc d'huile de sésame
  7. Take 1 cs sriracha (sauce pimentée)
  8. Get 2 cs crème soja
  9. Make ready 2 cs jus de citron
  10. Get 2 cs vinaigre de riz
  11. Prepare 1 gousse d'ail
  12. Make ready 1 bon morceau de gingembre coupé en petits morceaux
Instructions to make Spaghettis de courgette crue/sauce arachide (vegan):
  1. Passer une grosse courgette crue au spiralizer.
  2. Pour la sauce : Mélanger tous les ingrédients dans un bol
  3. La courgette se consomme crue. C'est un plat très rafraîchissant pour l'été.

So that’s going to wrap this up for this exceptional food spaghettis de courgette crue/sauce arachide (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!