Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tian de légumes et crumble de pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tian de légumes et crumble de pesto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Take 3 courgettes
- Take 2 aubergines
- Get 1 grosse tomate
- Take 20 g d'huile d'olive extra vierge BIO
- Take 50 g parmesan
- Prepare 50 g farine
- Prepare 25 g pesto basilic (j'ai publié une recette)
- Get Sel et poivre
Instructions to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap it up for this special food tian de légumes et crumble de pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
