Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, terrine de légumes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Terrine de légumes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Terrine de légumes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have terrine de légumes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Terrine de légumes:
- Take 600 g légumes : carottes, haricots verts, courgettes, petits pois
- Prepare 4 oeufs
- Prepare 1 c à s de maïzena
- Make ready 4 c à s de crème fraîche
- Prepare 75 g gruyère râpés
- Take 1 petit bouquet de persil
- Get Sel poivre
Instructions to make Terrine de légumes:
- Lavez et épluchez les légumes et coupez les en petits cubes. Les faire cuire à la vapeur.
- Mélangez les œufs, la crème, la maïzena, le gruyère râpé le persil, sel et le poivre
- Ajoutez les légumes et mélangez le tout
- Versez dans un moule à cake huilé et fariné
- Enfournez 25mn à 30 mn thermostat 220 degrés.
So that’s going to wrap it up for this special food terrine de légumes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
