Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gratin de légumes d'été (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gratin de légumes d'été (vegan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gratin de légumes d'été (vegan) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Take Huile d'olive (1 filet)
- Get 2 oignons
- Make ready 2 courgettes
- Make ready 2 aubergines
- Make ready 2 tomates
- Get Sel, poivre
Instructions to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that is going to wrap this up with this special food gratin de légumes d'été (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
