Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarte aux légumes de saison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte aux légumes de saison is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarte aux légumes de saison is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tarte aux légumes de saison using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarte aux légumes de saison:
- Prepare 1 rouleau de pâte à tarte
- Make ready 1 aubergine
- Get 2 courgettes
- Take 4 tomates
- Take 2 poivrons jaunes
- Get basilic
- Make ready huile d’olive
- Get sel et poivre
- Get 1 mozzarella
Steps to make Tarte aux légumes de saison:
- Éplucher et découper en rondelles les courgettes, les tomates et l’aubergine. Faites les revenir dans une poêle avec de l’huile d’olive. Découper les poivrons.
- Préchauffer le four à 180°c. Étaler la pâte dans un moule. Faire des trous à l’aide d’une fourchette. Déposer les légumes et la mozzarella. Ajouter le basilic et enfourner pour 20 minutes.
So that’s going to wrap this up with this special food tarte aux légumes de saison recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
