Ratatouille
Ratatouille

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.

To get started with this recipe, we have to prepare a few components. You can have ratatouille using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare Meme quantité d oignons, poivron rge, poivron vert, courgettes, aubergines, tomates fraiches
  2. Make ready Ail en fonction du gout de chacun
  3. Get Huile d olive
  4. Prepare Thym et romarin
Instructions to make Ratatouille:
  1. Laver tous les poivrons, les aubergines et les courgettes
  2. Epplucher ail et oignons
  3. Tailler tous les légumes de la meme taille pour ma part des gros cubes minimum 1cm sur 1cm. L ail sera haché, le thym et le romarin ficelé comme un bouquet garnit (eviter la galère pour récuperer les tiges dans le plat).
  4. Chaque légume sera sauté sauf les tomates dans une poele ou autre. BIen huilé et surtout bien chaude pour pas faire bouillir de trop les légumes. Les faire sauter sans coloration à l' huile d olive.
  5. Quand tous les légumes ont ete sautés séparement, les mettre tous dans un gros rondeau avec les tomates et le bouquet garnit. laisser mijoter gentillement.
  6. Ne pas oublier d assaisonner

So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!