Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salade vietnamienne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salade Vietnamienne is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salade Vietnamienne is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salade vietnamienne using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salade Vietnamienne:
- Make ready 200 Gr vermicelles de riz
- Take 3 Carottes
- Make ready 1 concombre
- Take Feuilles de menthe fraîche ou de coriandre
- Take 1 morceau de gingembre frais
- Prepare 1 citron vert
- Get 3 C à S de sauce soja
- Get 2 c à S d’huile de sésame
- Prepare Graines de sésame
- Take Facultatif : cacahouètes, piment, germes de soja
Instructions to make Salade Vietnamienne:
- Faire cuire les nouilles de riz selon les instructions données sur le paquet. Les égoutter puis les mettre dans l’eau froide.
- Émincer finement les carottes et le concombre.
- Préparer la sauce avec le gingembre haché, l’huile, le jus de citron, la sauce soja et les graines de sésame.
- Égoutter les nouilles, ajouter les légumes, la sauce et coriandre/menthe lavée et coupée en petits morceaux
- Ajouter piment, cacahouètes si vous le souhaitez et déguster aussitôt.
So that is going to wrap this up with this exceptional food salade vietnamienne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
