Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gratin de légumes d'été (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gratin de légumes d'été (vegan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gratin de légumes d'été (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Make ready Huile d'olive (1 filet)
- Make ready 2 oignons
- Make ready 2 courgettes
- Make ready 2 aubergines
- Make ready 2 tomates
- Get Sel, poivre
Instructions to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that’s going to wrap this up with this exceptional food gratin de légumes d'été (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
