Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, falafels à la coriandre et au persil (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Falafels à la coriandre et au persil (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Falafels à la coriandre et au persil (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have falafels à la coriandre et au persil (vegan) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falafels à la coriandre et au persil (vegan):
- Make ready 250 g pois chiches
- Prepare 1 bouquet de coriandre ou de persil
- Get 1 petit oignon
- Make ready 20 g graines de sésame
- Prepare 10 g graines de tournesol
- Take 2 cs d'huile
- Prepare Sel, poivre
- Get Au four 20 mn à 180°
Instructions to make Falafels à la coriandre et au persil (vegan):
- Faire tremper les pois chiches 1 nuit. Bien les sécher le lendemain.
- Les mixer jusqu’à avoir une consistance qui se tient bien.
- Ajouter le reste des ingrédients et mixer rapidement pour tout mélanger.
- A l'aide d'une cuillère à glace ou à la main, façonner des boulettes et les faire cuire au four 20 mn à 180° c.
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