Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moelleux à la crème de marron vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moelleux à la crème de marron vegan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moelleux à la crème de marron vegan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moelleux à la crème de marron vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moelleux à la crème de marron vegan:
- Get 325 g crème de marron
- Take 300 g lait végétal
- Take 20 g d’huile d’olive
- Prepare 250 g farine
- Make ready 1 sachet de levure chimique
- Get 2 pomme (optionnelles)
Steps to make Moelleux à la crème de marron vegan:
- Préchauffe ton four à 180° - - Verse la crème de marron dans un bol et détend la un peu au fouet, ajoute le lait végétal, l’huile et fouette bien. - - Ajoute la farine, la levure et mélange. Ajoutes les pommes à la fin si tu a choisi cette option - - C’est tout !
- Verse dans le moule de ton choix et enfourne 1 heure. - - Ton goûter de la semaine est prêt ! - - Attend qu’il soit refroidi avant de le couper ou de le démouler. Il restera plus moelleux
- Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food 😉
So that is going to wrap this up for this special food moelleux à la crème de marron vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
