Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tian de légumes et crumble de pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tian de légumes et crumble de pesto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tian de légumes et crumble de pesto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Get 3 courgettes
- Make ready 2 aubergines
- Make ready 1 grosse tomate
- Get 20 g d'huile d'olive extra vierge BIO
- Prepare 50 g parmesan
- Take 50 g farine
- Get 25 g pesto basilic (j'ai publié une recette)
- Get Sel et poivre
Instructions to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap it up with this exceptional food tian de légumes et crumble de pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
