Chakchouka
Chakchouka

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chakchouka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Chakchouka is a summer dish in Tunisia.

Chakchouka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chakchouka is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chakchouka using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakchouka:
  1. Take 10 petites pommes de terre
  2. Prepare 1 oignon jaune
  3. Prepare 1 gousse d’ail
  4. Take 2 boîtes tomates pelées
  5. Take 300 g pois chiche égouttés
  6. Get Harissa
  7. Prepare 150 g mélange 3 poivrons
  8. Take Sel poivre paprika
  9. Take 50 g feta
  10. Get Coriandre
  11. Take 6 oeufs

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Shakshouka (Arabic: شكشوكة‎, Hebrew: שקשוקה‎, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin. La chakchouka est un plat très populaire au Maghreb, il s'agit d'une poêlée de poivron et tomates au piment, bien sûr si vous n'aimez Chakchouka - La recette parfaite avec des tomates et des oeufs !

Instructions to make Chakchouka:
  1. Éplucher et couper vos pommes de terre en 2. Faire revenir dans une sauteuse avec de l’huile d’olive. Réserver dans une assiette quand elles sont cuites.
  2. Dans la même sauteuse, faire revenir l’oignon et l’ail mixés. Ajouter les tomates et 2/3 pois chiche.
  3. Ajouter la harissa à votre convenance. Saler et poivrer. Ajouter le mélange de poivrons et les pommes de terre. Laisser mijoter 15 minutes à feu moyen. Casser vos œufs dedans et mettre au four 7/8minutes à 180•C.
  4. Faire revenir le reste de pois chiche dans une poêle à feu fort avec un peu de sel / poivre et paprika. Réserver.
  5. A la sortie du four, mettre les pois chiche grillés, un peu de feta, et de la coriandre.
  6. A déguster avec du pain.

Shakshouka (Arabic: شكشوكة‎, Hebrew: שקשוקה‎, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin. La chakchouka est un plat très populaire au Maghreb, il s'agit d'une poêlée de poivron et tomates au piment, bien sûr si vous n'aimez Chakchouka - La recette parfaite avec des tomates et des oeufs ! Chakchouka (or Shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices and eggs. It's popular throughout North Africa and Israel. It is usually eaten for breakfast or lunch.

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