Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gaspacho de tomates anciennes aux fruits rouges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gaspacho de tomates anciennes aux fruits rouges is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gaspacho de tomates anciennes aux fruits rouges is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gaspacho de tomates anciennes aux fruits rouges using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gaspacho de tomates anciennes aux fruits rouges:
- Take 1 livre tomates anciennes
- Prepare 150 g fruits rouges congelés
- Make ready 1 citron jaune
- Prepare 1 c à café d'épices pur légumes
- Prepare poivre
- Take 1 pincée de Kari gosse
- Get 2 sachets de sucre vanillé
- Make ready 1 filet d'huile d'olive
Steps to make Gaspacho de tomates anciennes aux fruits rouges:
- Plongez les tomates dans de l'eau bouillante,laissez une minute,retirez la peau des tomates. Coupez les en morceaux.Passez les au blender avec les fruits rouges congelés, le jus d'un demi citron, sel poivre,1 c à café d'épices pour légumes, 1 pincée de Karri gosse, 2 sachets de sucre vanillé.Passez ensuite au chinois et servez dans des coupelles.Réservez au frais jusqu'au moment de servir.
So that’s going to wrap this up for this exceptional food gaspacho de tomates anciennes aux fruits rouges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
