Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini carrot cake (sans sucre et vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hello tout le monde, aujourd'hui je vous partage ma version du carrot cake vegan FACILE & HEALTHY! si votre pâte est trop épaisse ou sèche ajouter en un peu, le sucre de coco peut parfois assécher la pâte. It's the only way to eat carrot cake! A mini carrot cake topped with a rich cream cheese frosting. Everything you love about a carrot cake but in a smaller size.
Mini carrot cake (sans sucre et vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini carrot cake (sans sucre et vegan) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini carrot cake (sans sucre et vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini carrot cake (sans sucre et vegan):
- Get 3 carottes (environ 200g)
- Take 80 g Flocons d'avoine
- Get 40 farine de sarrasin (ou blé semi complet)
- Take 2 cuillères à café d'huile de coco (environ 13g)
- Take 1 compote de pomme (100g)
- Prepare 1 cuillère à café graines de chia
- Get 15 g miel (ou sirop d'agave)
- Make ready 35 g Raisins secs
- Make ready 125 ml lait d'amande sans sucre ajouté
- Get Cannelle
- Prepare 1 cuillère à café d'arôme vanille
Easy Walnut Carrot Cake [Vegan] One Green Planet. Vanilla Carrot Cake with Chocolate Frosting Receitas Da Felicidade! So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan 'cream cheese' frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! This cake is easy and quick to make, healthy, moist and incredibly delicious!
Steps to make Mini carrot cake (sans sucre et vegan):
- Commencez par râper les carottes et réservez les.
- Commencez par mélanger les ingrédients secs, c'est à dire les flocons d'avoine, la farine, les graines de chia, la cannelle et les raisins.
- Rajoutez ensuite, le lait d'amande, le miel, l'arome vanille, ainsi que la compote et mélangez. Ajoutez les carottes et mélangez bien l'ensemble.
- Et voilà, mettre la préparation dans des petits moules à muffins et enfourner environ 30 minutes à 180°.
So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan 'cream cheese' frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! This cake is easy and quick to make, healthy, moist and incredibly delicious! Recette super simple et rapide de mini carrot cakes trop bons et trop mignons à servir avec une boule de glace vanille cannelle le soir de noël (ou quand vous voudrez!!) Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans! It's the only way to eat carrot cake! We didn't even bring them out to the ranch!
So that’s going to wrap this up for this special food mini carrot cake (sans sucre et vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
