Cheese cake à la truite fumée
Cheese cake à la truite fumée

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese cake à la truite fumée. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese cake à la truite fumée is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese cake à la truite fumée is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese cake à la truite fumée using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake à la truite fumée:
  1. Get Pour 4 personnes
  2. Make ready 150 g fromage à tartiner, un chèvre frais bien égoutté par exemple sinon type St Moret, Philadelphia
  3. Take 1 c à c de Maïzena
  4. Take 50 g crème fraîche de liquide
  5. Prepare 50 g yaourt nature
  6. Prepare Le zeste et le jus d'un demi citron
  7. Prepare 1 jaune d'œuf
  8. Take 4 tranches de truite fumée
  9. Take 10 brins de ciboulette
  10. Prepare Poivre, sel
Instructions to make Cheese cake à la truite fumée:
  1. Mélanger le fromage, la Maizena, la crème, le yaourt, le jus et le zeste de citron, le jaune d'oeuf, saler, poivrer
  2. Répartissez la préparation dans 4 petits récipients allant au four, mettez au bain Marie et au four à 180 ° durant 30 min.
  3. Laissez refroidir puis mettre au réfrigérateur
  4. Au moment de servir, couper la truite en lamelles, répartisser les dans chaque verrine, parsemer de ciboulette voire de quelques œufs de truite.

So that’s going to wrap it up with this special food cheese cake à la truite fumée recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!