Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tarte à la tomate de ma maman. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tarte à la tomate de ma Maman is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tarte à la tomate de ma Maman is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tarte à la tomate de ma maman using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tarte à la tomate de ma Maman:
- Make ready 1 pâte brisée
- Take 2 càs de moutarde
- Get 1 boîte thon
- Take 2 grosses tomates
- Prepare Herbes de provence
- Prepare Fromage râpé
Steps to make Tarte à la tomate de ma Maman:
- Préchauffer le four à 200°C
- Étaler la pâte brisée, la piquer avec une fourchette
- Étaler la moutarde sur la pâte et ajouter le thon émietté
- Recouvrir des rondelles de tomates
- Parsemer d'herbes de provence et terminer par le fromage râpé
- Enfourner pour 30 minutes environ ☺
So that is going to wrap this up for this special food tarte à la tomate de ma maman recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
