Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gratin de blettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gratin de blettes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gratin de blettes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gratin de blettes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gratin de blettes:
- Take 300 g queue de blettes
- Make ready Sel
- Make ready Poivre
- Prepare 100 g gruyère râpé
- Prepare Béchamel
- Prepare 30 g Farine
- Prepare 50 g beurre
- Make ready 250 ml lait
Instructions to make Gratin de blettes:
- Faire bouillir les queues de blettes jusqu’à ce qu’elles soient fondantes
- Les écouter et les mettre dans un plat pour gratin
- Faire la béchamel: mettre le beurre dans une casserole, une fois fondu ajouter la farine, le lait au fur et à mesure.
- Saler et poivrer
- Mettre la béchamel dans le plat à gratin au dessus des blettes et du gruyère ! Mettre au four en mode gril pour qu’il gratine
So that is going to wrap it up for this special food gratin de blettes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
