Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gratin de légumes d'été (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gratin de légumes d'été (vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gratin de légumes d'été (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gratin de légumes d'été (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gratin de légumes d'été (vegan):
- Prepare Huile d'olive (1 filet)
- Get 2 oignons
- Make ready 2 courgettes
- Take 2 aubergines
- Make ready 2 tomates
- Take Sel, poivre
Steps to make Gratin de légumes d'été (vegan):
- Dans un plat à gratin, mettre une couche d'oignons, puis une couche de courgettes coupées en longueur, puis une couche d'aubergines coupées en rondelles, puis une couche de tomate.
- Assaisonner et ajouter un filet d'huile d'olive.
- Cuire au four 2h à 180°
So that is going to wrap this up for this exceptional food gratin de légumes d'été (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
