Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moelleux à la crème de marron vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moelleux à la crème de marron vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moelleux à la crème de marron vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moelleux à la crème de marron vegan using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moelleux à la crème de marron vegan:
- Make ready 325 g crème de marron
- Take 300 g lait végétal
- Take 20 g d’huile d’olive
- Get 250 g farine
- Take 1 sachet de levure chimique
- Get 2 pomme (optionnelles)
Steps to make Moelleux à la crème de marron vegan:
- Préchauffe ton four à 180° - - Verse la crème de marron dans un bol et détend la un peu au fouet, ajoute le lait végétal, l’huile et fouette bien. - - Ajoute la farine, la levure et mélange. Ajoutes les pommes à la fin si tu a choisi cette option - - C’est tout !
- Verse dans le moule de ton choix et enfourne 1 heure. - - Ton goûter de la semaine est prêt ! - - Attend qu’il soit refroidi avant de le couper ou de le démouler. Il restera plus moelleux
- Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food 😉
So that’s going to wrap it up with this special food moelleux à la crème de marron vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
