Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chamorro sweet roll style hot dog buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chamorro Sweet Roll Style Hot Dog Buns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chamorro Sweet Roll Style Hot Dog Buns is something which I have loved my entire life. They are fine and they look wonderful.
The perfect soft asian bakery style hot dog rolls & chicken curry buns. Supermarket hot dog buns are generally, Too hard or dense. Collapse and disappear in your This hot dog bun dough is so versatile.
To begin with this recipe, we have to first prepare a few ingredients. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
- Take 200 grams Bread flour
- Make ready 30 grams Plain flour
- Make ready 40 grams Sugar
- Make ready 30 grams Shortening
- Get 3 grams Salt
- Take 150 grams Low-fat milk
- Take 3 grams Dry yeast
Split your hot dog buns in half. Combine melted butter, garlic powder, Italian seasoning or parsley together, and brush over each piece of hot dog bun. Great style, graphics and my favorite topic: Hot dogs and buns. Thanks for sharing this with us hotdog lovers.
Steps to make Chamorro Sweet Roll Style Hot Dog Buns:
- Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
- Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
- Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
- The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
- Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
- Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
- After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
- Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
- Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
- After baking, transfer the buns carefully onto a cooling rack.
- After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
- I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
- Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.
I would have never dreamed of more. To shape the hot dog buns first you need to roll out each small piece of dough (one at a time) into a. After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with soft, toasty rolls with The crunchiness of the toasted surface went perfectly with the snap of the natural casing hot dog. The king arthur recipe is very rich, buttery, and sweet. Not a fan of hot dogs, but looks rather tasty! asian hot dogs are the best. they're less salty and super light.this would make a great breakfast meal.
So that’s going to wrap it up with this special food chamorro sweet roll style hot dog buns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
