Plain Hot Dog Rolls
Plain Hot Dog Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plain hot dog rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great. The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. As good as store-bought ones, these homemade Hot Dog Rolls have Great recipe for Plain Hot Dog Rolls.

Plain Hot Dog Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Plain Hot Dog Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plain hot dog rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plain Hot Dog Rolls:
  1. Make ready 300 grams Bread (strong) flour
  2. Take 6 grams Yeast
  3. Prepare 15 grams Sugar
  4. Take 5 grams Salt
  5. Get 6 grams Powdered milk
  6. Take 15 grams Shortening
  7. Make ready 190 ml Water
  8. Take 1 Your favorite toppings

As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at room. To make the hot dog rolls using a refrigerated dough, take the dough out of the refrigerator and place it on a kitchen counter covered for one hour. Do not over bake, or your rolls will be dry.

Steps to make Plain Hot Dog Rolls:
  1. Make the bread dough, knead it, and let it rise. (You can use a bread machine or knead by hand.)
  2. Punch down the dough and the divide it into 8 portions. Shape them into neat balls and let them rest for 15 minutes.
  3. Gently punch down the dough again, and then form the dough. Make the dough into an oval shape by rolling it out with a rolling pin. Fold in the edges of the dough into the center.
  4. Fold in the last two ends of the dough to the center again and pinch the ends together.
  5. With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper. Spray them with water and let them rise a second time for 20 minutes.
  6. In an oven preheated to 200℃ bake for 10~12 minutes. They're done.
  7. Top with with your favorite toppings and dig in. This time I put a hot dog in it. I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.

I hope that you enjoy these soft fluffy hot dog rolls as much as I and my family did! Let's make them some Hot Dog. The lightest, fluffiest rolls - just perfect for a hot dog. Storage: Store in a cool dry place, ideally not Plain rolls which are mostly fine. A good thing is that they are pre-cut but sometimes the cut is over.

So that’s going to wrap this up with this special food plain hot dog rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!